A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A celebration of the Northern Waters Smokehaus’s singular contribution to North Shore cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. From simple sandwich construction all the way to sausage twisting and preservation, these recipes give readers an opportunity to up their game or to savor their own view of the Smokehaus experience.