FROM CHEF CATHERINE:
I have the most exciting job cooking and serving the crews on cargo ships. I approached writing this book like preparing a meal, choosing my favorite ingredients, and adding enough flavor, seasoning, and spices to satisfy the palate. Like the plates of food that I fill to capacity, these pages are spilling over with stories, recipes, photos, and love. I invite you to open my book take a trip through my adventures sailing the Great Lakes and the St Lawrence Seaway, including Atlantic Canada and Newfoundland. My two passions, cooking and sailing on a ship, led me to  author Ship to Shore Chef  - more than a cookbook; it is my opportunity to share my memories, passions, and experiences.