Teresa Marrone has been foraging for wild fruits and berries for decades, and she knows the best ways to enjoy them! Now let her recipes guide you every step of the way in the kitchen! This cookbooks presents more than 150 tried and true recipes featuring more than 40 of the most delectable wild edibles in Minnesota, Wisconsin, and Michigan: apples, blueberries, grapes, plums, rose hips, strawberries, and more. Many of the featured fruits and berries are common, and some might even grow in your backyard!
Cookbook Features
More than 150 recipes, featuring over 40 of the region’s edible berries and fruits
Recipes for sauces, baked goods, drinks, desserts, and more
Tips on harvesting, freezing, dehydrating, and canning
Small-batch jelly and jam recipes to maximize your harvest