Recipes & Stories Through the Seasons
More recipes, more stories and more of the gracious hometown hospitality of the Pie Place family come to life in this sequel to the popular The Pie Place Café Cookbook. Join Kathy Rice as she shares how the change in the seasons on Minnesota’s North Shore changes the availability of fresh ingredients and the food that folks crave.
Pie Place fans will be happy to see that some long-kept secrets are revealed, and ready for home kitchens. Radish Dill Soup, Maple Sausage and Pie Place Breakfast Potatoes are just a few of the tantalizing, never-before-published recipes, paired with fresh memories and fondly told tales of this special shore of Lake Superior.
192 pages, 7” x 10”, color photos, softcover.
Item Number: LS1223.